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Mazurkevich, I. - Theoretical foundations of forming the competitiveness of restaurant business establishments
Нет экз.
Электронный ресурс (аналит. описание)
Автор: Mazurkevich, I.
Socio-economic and management concepts: Theoretical foundations of forming the competitiveness of restaurant business establishments
б.г.
ISBN отсутствует
Автор: Mazurkevich, I.
Socio-economic and management concepts: Theoretical foundations of forming the competitiveness of restaurant business establishments
б.г.
ISBN отсутствует
Электронный ресурс (аналит. описание)
Mazurkevich, I.
Theoretical foundations of forming the competitiveness of restaurant business establishments [Электронный ресурс] / I. Mazurkevich, V. Postova // Socio-economic and management concepts : monograph / I. Krupelnytska [et al.]; Intern. Sci. Group. – Електрон. кн. – Boston : Primedia eLaunch, 2021. – C.106-116.
Mazurkevich, I.
Theoretical foundations of forming the competitiveness of restaurant business establishments [Электронный ресурс] / I. Mazurkevich, V. Postova // Socio-economic and management concepts : monograph / I. Krupelnytska [et al.]; Intern. Sci. Group. – Електрон. кн. – Boston : Primedia eLaunch, 2021. – C.106-116.