Электронный ресурс (аналит. описание)
Автор: Mazurkevich, I.
Socio-economic and management concepts: Theoretical foundations of forming the competitiveness of restaurant business establishments
б.р.
ISBN відсутній
Автор: Mazurkevich, I.
Socio-economic and management concepts: Theoretical foundations of forming the competitiveness of restaurant business establishments
б.р.
ISBN відсутній
На полицю
Электронный ресурс (аналит. описание)
Mazurkevich, I.
Theoretical foundations of forming the competitiveness of restaurant business establishments [Электронный ресурс] / I. Mazurkevich, V. Postova // Socio-economic and management concepts : monograph / I. Krupelnytska [et al.]; Intern. Sci. Group. – Електрон. кн. – Boston : Primedia eLaunch, 2021. – C.106-116.
Mazurkevich, I.
Theoretical foundations of forming the competitiveness of restaurant business establishments [Электронный ресурс] / I. Mazurkevich, V. Postova // Socio-economic and management concepts : monograph / I. Krupelnytska [et al.]; Intern. Sci. Group. – Електрон. кн. – Boston : Primedia eLaunch, 2021. – C.106-116.