Электронный ресурс (аналит. описание)

Boguslavskyy, O.
The dynamics of development of the main types of food and beverage services in the hotel and restaurant entrepreneurship [Электронный ресурс] / O. Boguslavskyy, T. Nikitina // Socio-economic and management concepts : monograph / I. Krupelnytska [et al.]; Intern. Sci. Group. – Електрон. кн. – Boston : Primedia eLaunch, 2021. – C.233-239.