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Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimet...
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Электронный ресурс (аналит. описание)
Автор:
Ukrainian food journal . - Vol. 6, iss. 2: Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimet...
б.г.
ISBN отсутствует
Автор:
Ukrainian food journal . - Vol. 6, iss. 2: Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimet...
б.г.
ISBN отсутствует
На полку
Электронный ресурс (аналит. описание)
Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch [Электронный ресурс] / Simone Rosa da Silveira Lazzarotto [et al.] // Ukrainian food journal : inter. scien. j. / National univ. of Food technologies; ed. in chief: V. Mank. – Kyiv : National univ. of Food technologies, 2012. - Ukrainian food journal . - Vol. 6, iss. 2. – 2017. – C. 197-210.
Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch [Электронный ресурс] / Simone Rosa da Silveira Lazzarotto [et al.] // Ukrainian food journal : inter. scien. j. / National univ. of Food technologies; ed. in chief: V. Mank. – Kyiv : National univ. of Food technologies, 2012. - Ukrainian food journal . - Vol. 6, iss. 2. – 2017. – C. 197-210.
