Электронный ресурс (аналит. описание)

Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch [Электронный ресурс] / Simone Rosa da Silveira Lazzarotto [et al.] // Ukrainian food journal : inter. scien. j. / National univ. of Food technologies; ed. in chief: V. Mank. – Kyiv : National univ. of Food technologies, 2012. - Ukrainian food journal . - Vol. 6, iss. 2. – 2017. – C. 197-210.