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Ostapenko, Viktoriia - Sensory and chemical attributes of dessert wines made by different freezing methods of Marselan g...
Нет экз.
Электронный ресурс (аналит. описание)
Автор: Ostapenko, Viktoriia
Ukrainian food journal . - Vol. 6, iss. 2: Sensory and chemical attributes of dessert wines made by different freezing methods of Marselan g...
б.г.
ISBN отсутствует
Автор: Ostapenko, Viktoriia
Ukrainian food journal . - Vol. 6, iss. 2: Sensory and chemical attributes of dessert wines made by different freezing methods of Marselan g...
б.г.
ISBN отсутствует
На полку
Электронный ресурс (аналит. описание)
Ostapenko, Viktoriia.
Sensory and chemical attributes of dessert wines made by different freezing methods of Marselan grapes [Электронный ресурс] / V. Ostapenko, O. Tkachenko, E. Iukuridze // Ukrainian food journal : inter. scien. j. / National univ. of Food technologies; ed. in chief: V. Mank. – Kyiv : National univ. of Food technologies, 2012. - Ukrainian food journal . - Vol. 6, iss. 2. – 2017. – С. 278-290.
Ostapenko, Viktoriia.
Sensory and chemical attributes of dessert wines made by different freezing methods of Marselan grapes [Электронный ресурс] / V. Ostapenko, O. Tkachenko, E. Iukuridze // Ukrainian food journal : inter. scien. j. / National univ. of Food technologies; ed. in chief: V. Mank. – Kyiv : National univ. of Food technologies, 2012. - Ukrainian food journal . - Vol. 6, iss. 2. – 2017. – С. 278-290.
