Электронный ресурс (аналит. описание)

Ostapenko, Viktoriia.
Sensory and chemical attributes of dessert wines made by different freezing methods of Marselan grapes [Электронный ресурс] / V. Ostapenko, O. Tkachenko, E. Iukuridze // Ukrainian food journal : inter. scien. j. / National univ. of Food technologies; ed. in chief: V. Mank. – Kyiv : National univ. of Food technologies, 2012. - Ukrainian food journal . - Vol. 6, iss. 2. – 2017. – С. 278-290.