Электронный ресурс (аналит. описание)

Osmotic pressure in the fermentation media technologies [Электронный ресурс] / A. Sokolenko, O. Shevchenko, I. Makcymenko // Ukrainian food journal : inter. scien. j. / National univ. of Food technologies; ed. in chief: V. Mank. – Kyiv : National univ. of Food technologies, 2012. - Ukrainian food journal . - Vol. 6, iss. 1. – 2017. – P. 134-141.